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Dish Out

February 16, 2010

(by: jtilicious)

Second attempt in French cooking.

A page out from The Complete Robuchon – Saumon poêlé au chou (pan fried salmon with cabbage).

Learnt: blanching cabbage

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One Comment leave one →
  1. Sonia permalink
    February 23, 2010 5:59 pm

    loooooks soooo good julie!

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